For a South West experience with a difference, grab a group of friends and take part in a Saharan Daze Moroccan Cooking Class.
Spend a joyous three hours in Freya Cheffer’s charming Cowaramup farmhouse kitchen, learning how to create mouth-watering Berber, Moorish, Arab and Mediterranean influenced dishes using Morocco’s signature spices, oils and scented waters.
Throughout Freya’s practical demonstration you’ll hear stories of memorable Moroccan foodie adventures and learn insider tips on creating your own Moroccan feast.
Classes include a tagine to mouth experience, traditional sweets and a Moroccan tea ceremony, accompanied by Flor Marche wines and Seven Seas Tea.
Saharan Daze cooking classes cost $85 per person. Contact us at firstname.lastname@example.org or on 0400 007 584 for more information or to book.